ARIA Restaurant is situated on the very edge of Sydney Harbour. It is jointly owned and operated by Matt Moran and Peter Sullivan. The restaurant provides a dining experience that encapsulates Sydney lifestyle, offering panoramic views of Sydney Harbour a
Attached to the Cambridge Hotel in Surry Hills, Baccomatto Osteria is a cross between a small cafe by day and ritzy Italian osteria in the evening. The ultra modern decor centres around a magnificent marble bar.
Housed in a Moorish inspired building that was built as a changing shed by Mosman Council in 1921, the restaurant serves dishes that showcase European culinary traditions, with seafood the star of the menu. The Bathers' Pavilion is also accessible by wate
This is the original icon of the modern Sydney cafe scene, and the first eatery to introduce communal dining to Australia. More than a decade on, it's still perfect for catching up with friends for a leisurely brekkie over a newspaper while sipping a grea
Celebrity Chef and Author Kylie Kwong has become famous for bringing wonderful home cooked Chinese to the masses. Her beliefs lie in utilising Fair Trade, locally grown produce to be served and cooked using traditional cooking techniques.
Opened in 1987 Buon Ricordo invokes a feeling of warmth and intimacy with attentive and nurturing service. Throughout the restaurant you will find many works of art. Over the years the restaurant has become known for using only the freshest of ingredients
With its spectacular harbour backdrop wonderful ambience and consistent standard of cuisine Cafe Sydney is acknowledged as one of the centrepieces of Sydney dining. With their help the kitchen team serves up the flavours most associated with the harbour c
One of the greatest restaurant destinations situated on a landmark Rose Bay site on Sydney Harbour eastern foreshore.The restaurant was designed as homage to the beauty of Sydney Harbour. Diners have a panoramic view of Sydney Harbour at water level punct
Contemporary Australian restaurant, award winning service and a wine list personally selected by Frank Moreau make Est. an experience not to be missed.
Fish at The Rocks
Housed in a historic building dating back to 1919, the restaurant's interior echoes the tranquillity of the ocean. Those with a crustacean fixation can feast on whole Tasmanian lobster, Moreton Bay Bugs and Queensland King Prawns.