Experience true local flavours created by expert chefs and delivered by a knowledgeable service team at Chameleon Restaurant. The local expertise of the team, combined with consistent 5 star service, delivers an authentic InterContinental experience.
Dockside offers a largely seafood based menu focusing on the best of New Zealand produce. Emphasis is on freshness and providing the customer with new choices. Dockside doubles as a nightclub from late evening on Friday and Saturday.
Great India Restaurant
This well established, family owned Indian restaurant has excellent food and service, and is great for those who want a taste of "real India."
Boulcott Street Bistro
Situated in Wellington's historic Plimmer house, this is one of Wellington's finest restaurants with excellent service and cuisine.
A unique little steakhouse serving Texas based Devine beef cooked to perfection, Crazyhorse also has an extensive wine list to accompany your meal.
With its terrific beverage list, soul music and soul food, Matterhorn has been entertaining visitors for many years with excellent music from local and international artists. A funky place to wine and dine, Matterhorn is a great place to finish your night
The Tasting Room
The Tasting Room is both sophisticated and contemporary, serving Monteith's famous beers and wild fare. Located at the start of Courtenay Place, it is ideal for both starting and ending your night.
Customers have called Arbitrageur the best wine bar in Wellington. Past guests have also raved about the cuisine, which is colour coded with wine on the menu so you can have fun mixing and matching them.
Located in a stunning 1920s banking chamber, Logan Brown's ambience was created using a special mix of comfort and style for fine dining. There is an extensive wine list to accompany your meal, and be sure to check out the bar area which doubles as a fish
Pravda means "truth" in Russian, and this exquisite restaurant, located just minutes from the hotel entrance, serves modern bistro food that is true to classic European culinary artistry.